17 17 Passed Hors d’Oeuvres Please select five hors d’oeuvres to be butler passed as part of your cocktail reception Cold Ahi tuna, black sesame cone, avocado shiso puree, furikake, coriander Hamachi tartar scallion mayo, serrano pepper, mini taco shell Citrus poached shrimp, cocktail sauce, avocado, celery Watermelon, mint lime syrup, tajin, queso fresco Bruschetta, Boursin tomato spread, slow roasted tomato Whipped mortadella crostini, pistachio, basil, white gastric crispy Mini arepa, avocado chicken salad, cilantro, pickled onion Vegetable summer roll, fresh herbs, nuoc cham, toasted peanuts Cheese crostini with brie, fig jam and pistachio Salmon cornet, trout roe, chives, chervil Local mozzarella and tomato skewers, basil, aged balsamic Green roll, nori, avocado, cucumber, furikake, scallion aïoli Shrimp ceviche shooter, coconut, mint, cilantro oil Substitute for Upgraded Hors D’oeuvres (Each) +5 Foie gras tartlet, pistachio, fig Steak tartar, brioche, chervil Mini lobster roll, citrus herb aioli, frise, chervil Local oysters, diced with cucumber truffled ponzu All food and beverage pricing is subject to a 25% taxable service charge, 7% tax and 9% state sales tax on food and beverage.
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