40 Cold Hors d’Oeuvres (Per Piece) Smoked Salmon Cone, Caviar, Dill Beef Tartare Slider, Toasted Brioche, Truffle Aioli Rustic Bruschetta, Tomato Boursin Spread, Roasted Tomato, Basil Tomato Mozzarella Skewer, Aged Balsamic, Basil Watermelon and Feta, Lime Syrup, Mint Veggie Summer Roll, Nuoc Cham, Fresh Herbs Classic Hummus on Pita Chip, Crispy Chick Pea, Zaatar Chilled Corn Shooter, Chive Oil, Feta Ceviche Rojo Shooter, Cilantro, Mint, Cucumber Tuna Poke, Scallions, Rice Flour Cone, Togarashi, Wasabi Aïoli Whipped Mortadella Crostini, Pistachio, White Balsamic Glaze Paprika Marinated Grilled Shrimp with Cilantro Aioli Mini Lobster Roll, Citrus Herb Aioli, Frisee, Chervil Spiced Shrimp Cocktail, Avocado Cilantro Mousse Hot Hors D’Oeuvres (Per Piece) Picadillo Empanada, Cilantro Aioli Greek Chicken Meatball, Garlic Yogurt Sauce, Aleppo Pepper Colombian Arepa With Jalapeño Crema Tequeño Bites,Truffled Guava Jam Plantain and Charred Onion Empanada, Mojo Mayo Mushroom Arancini, Fig Jam Tandoori Chicken Satay, Mint, Garlic Tahini Sauce Crispy Pork Belly, Candied Peanuts, Sweet Chili Glaze Beef Yakitori, Scallion, Peanut Sauce Cuban Spring Roll, Roast Pork, Pickles, Musard and Guava Wagyu Beef Sliders, Comte, Bacon, Truffle Mayo Bacon Wrapped Shrimp with Yuzu Mayo Jumbo Lump Crab Cake, Piquillo Pepper Coulis Passed Hors d’Oeuvres Minimum order two dozen (24 pieces) per selection.
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