35 Executive Board Lunch Pre-Set First Course (Select One) Mojo chicken chop, mojo marinated chicken breast, roasted plantain, charred onion, cherry heirloom tomatoes, cilantro, lime dressing Heirloom avocado salad, artisanal baby greens, shaved veggies, crispy quinoa, cilantro marinated chicken Guajillo marinated shrimp wrap, baby romaine, queso fresco, roasted corn, grilled flour tortilla Tuna salad with citrus and capers, beef steak tomatoes, basil aioli, bibb lettuce, herb focaccia Turkey club, avocado, fried egg, herb mayo, tomatoes, bacon, bibb lettuce Organic quinoa, roasted tofu, shaved veggies, fresh herbs, jalapeño lime vinaigrette Enhancements Add Chicken Add Shrimp Add Churrasco Second Course (Select One) Vanilla panna cotta, seasonal fruit Triple chocolate mousse, chocolate sable and berry sauce Passion fruit caramel tart with roasted peanuts Mojito mousse, vanilla sable, mint sauce Plated “Lunch of the Day” Chef’s choice of three course menu
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
