65 Seared Florida Snapper (GF) Corn risotto, hearts of palm and cherry tomato salad, shrimp jus Grilled Branzino Fillet (GF) Roasted tomato and sherry vinegar emulsion, charred cauliflower, pepper escabeche Grilled Shrimp (GF) Ricotta ravioli, tomato cream sauce, oven dried tomatoes, Padano crumble, basil oil Slow Cooked Short Rib (GF) Truffle pomme purée, brown butter maitake, blistered cipollini onions natural jus Peppercorn Crusted Skirt Steak Sauce au poivre, fingerling potato and onion hash, grilled asparagus Herb Roasted Beef Tenderloin Potato gratin, baby carrots, malbec jus Pan Seared Chilean Seabass Celery root puree, chive beurre blanc, sauteed spinach and kale Make It a Surf and Turf (GF) Colossal tiger shrimp Grilled lobster tail Scallops Catch of the day Dessert Course (Choice of One) Valhrona chocolate brownie, raspberry sauce, chocolate rice crisp, cocoa powder Raspberry mousse creme brulee, coconut namelaka, raspberry sauce Key lime tart, burnt meringue, mango sauce (GF) Baileys hazelnut mousse cake, chocolate sauce (Contains Nuts) Dulcey-licious, apple textures, honey cremeux, honey roasted cashews, dulcey Chantilly, sponge cake (GF) New York style cheesecake, blueberry compote, macerated black berries, basil (GF) Salted caramel ganache tart, Chai tea crumble milk, chocolate chantilly (GF) Add a soup or salad course to your menu for $20 per person