64 Plated Dinner Rolls and butter, freshly brewed coffee, decaffeinated coffee and a selection of teas are included. Priced per person. Three Course Dinner First Course (Choice of One) Potato and bacon chowder, herb oil, celery, espelette (GF) Butternut squash veloute, Parmesan foam, toasted pumpkin seeds, chili oil (GF, V) Wild mushroom risotto, pecorino, truffle paste, chervil (GF, V) Little gem lettuce, lemon garlic dressing, crispy prosciutto, crispy breadcrumbs Heirloom beet salad, Point Reyes blue cheese, red endive, charred grapes, pickled mustard seeds gastric (V) Heirloom tomatoes, brown butter breadcrumbs, burrata, lime, watercress and basil pesto, aged balsamic Baby romaine, poached pear, candied pistachios, gorgonzola dolce, brown butter dressing, red wine gastric (N) Enhancements Crab cake, avocado cilantro puree, mango gastric, frisse salad Tuna poke, sliced sweet onions, toasted macadamia nut, (Contains Nuts) Scallions, sambal, crispy rice paper (GF) Maine lobster ravioli, lobster butter jus Main Course (Choice of One) Free Range Chicken Carrot puree, farro and kale ragout, roasted trumpet mushroom, slow cooked tomatoes Seared Pork Chop (GF) Parsnip puree, sauteed bacon Brussels sprouts, apple cider glaze Pan Seared Mahi (GF) Celery root purée, garlic spinach, vierge sauce, frisee herb salad, calamansi gastric Minimum Guarantee of 25 Guests GF: Gluten Free / V: Vegetarian / VE: Vegan / DF: Dairy Free / N: Contains Nuts