40 Cold Hors d’Oeuvres (Per Piece) Smoked Salmon Cone, Caviar, Dill Shrimp Tartar with Avocado Mousse and Aji Amarillo Rustic Bruschetta, Tomato Boursin Spread, Roasted Tomato, Basil Hamachi Mini Taco, Wonton Shell, Scallion Serrano Mayo, Tobiko Watermelon and Feta, Lime Syrup, Mint Veggie Summer Roll, Nuoc Cham, Fresh Herbs Ceviche Rojo Shooter, Cilantro, Mint, Cucumber Tuna Poke, Scallions, Rice Flour Cone, Togarashi, Wasabi Aïoli Whipped Mortadella Crostini, Pistachio, White Balsamic Glaze Paprika Marinated Grilled Shrimp with Cilantro Aioli Mini Lobster Roll, Citrus Herb Aioli, Frisee, Chervil Spiced Shrimp Cocktail, Avocado Cilantro Mousse Hot Hors D’Oeuvres (Per Piece) Picadillo Empanada, Cilantro Aioli Thai Chicken Meatball, Thai Chili Glaze, Peanuts Colombian Arepa With Jalapeño Crema Tequeño Bites,Truffled Guava Jam Plantain and Charred Onion Empanada, Mojo Mayo Roasted Butternut Squash Arancini Tandoori Chicken Satay, Mint, Garlic Tahini Sauce Crispy Pork Belly, Candied Peanuts, Sweet Chili Glaze Beef Yakitori, Scallion, Peanut Sauce Rosemary Marinated Lamb Chops, Red Wine Jus Wagyu Beef Sliders, Comte, Bacon, Truffle Mayo Dayboat Scallop and Bacon With Truffle Honey Jumbo Lump Crab Cake, Piquillo Pepper Coulis Passed Hors d’Oeuvres Minimum order two dozen (24 pieces) per selection.
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