34 Plated Lunch Rolls and butter, freshly brewed coffee, decaffeinated coffee, a selection of teas and iced tea are included. Priced per person. Three Course Lunch First Course (Choice of One) Lentil and roasted chorizo Fire roasted homestead tomato basil soup Mushroom bisque Tortilla with cilantro cream Iceberg wedge, crispy bacon, Point Reyes blue cheese, roasted tomato, crispy onions, house made ranch Heirloom tomato salad, crispy prosciutto, local burrata cheese, white balsamic dressing, focacacia cruton Seasonal little gem Caesar, padano frico, roasted seasonal veggies, lemon garlic dressing Artisanal baby greens with goat cheese, crispy quinoa, shaved market veggies, watermelon radishes, basil dressing Second Course (Choice of One) Mushroom risotto, roasted local mushrooms and cipollini onions Gnocchi, citrus butter, sweet corn, queso fresco, baby spinach, slow roasted tomatoes Roasted pork loin, slow cooked black beans, charred plantain, pickled cabbage slaw Lemon thyme seared chicken, chicken jus, grilled asparagus, whipped potatoes, roasted plum tomato Charred broiled churrasco steak, arroz verde, charred cipollini onion and poblano peppers Seared Florida snapper, sweet potato puree, sauteed lacinato kale and spinach, roasted trumpet mushroom, vierge sauce Pan seared Branzino, seasonal risotto, beurre blanc, fennel citrus salad Third Course (Select One) Greek yogurt panna cotta, pistachio crumble, fig jam Key lime tart, mango, lime, mint Brownie azelia mousse creamux with bourbon sauce
Banquet-Menu
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