48 Display Stations Minimum of 25 guests Vegetable Harvest Display (Per Person) Assorted Chilled Vegetables Asparagus, Belgian endive, celery, pink radish, carrots, tear drop tomatoes, cucumbers, little gem lettuce, green cauliflower Dipping sauces: onion dip, gorgonzola and sour cream, cucumber mint tzatziki, house made herb ranch, freshly made hummus Mediterranean Display (Per Person) Marinated feta, mixed citrus scented olives, grilled artichokes House-Made Spreads Baba ghanoush, tzatziki, roasted pepper and traditional hummus Served with crispy and grilled pita bread Cheese and Charcuterie Display Selection of domestic cheese and charcuterie Served with French bread, lavash crackers, grilled multigrain bread House made jam, toasted almonds, grapes, dried fruit, mustard and pickled veggies Coast to Coast Cheese Display (Per Person) Domestic cheese selection Artisan jams, house made chutney, honeycomb, candied nuts, dried fruit Crackers and locally baked bread Charcuterie Selection Display (Per Person) Aged Parma ham, salami, sopressata, pistachio mortadella, house made country pâté Served with sliced French bread, lavish crackers, grilled multigrain bread Whole grain mustard pickled veggies and jam
