60 Plated Dinner Rolls and butter, freshly brewed coffee, decaffeinated coffee and a selection of teas are included Three Course Dinner First Course (Choice of One) Potato and bacon chowder, herb oil, celery, espelette Butternut squash veloute, Parmesan foam, toasted pumpkin seeds, chili oil Wild mushroom risotto, pecorino, truffle paste, chervil Little gem lettuce, lemon garlic dressing, crispy prosciutto, crispy breadcrumbs Heirloom beet salad, Point Reyes blue cheese, red endive, charred grapes, pickled mustard seeds gastric Heirloom tomatoes, brown butter breadcrumbs, burrata, lime, watercress and basil pesto, aged balsamic Bitter greens salad, poached pear, candied pistachios, pecorino romano, brown butter dressing Enhancements Crab cake, avocado cilantro puree, mango gastric, frisse salad Tuna poke, sliced sweet onions, toasted macadamia nut, scallions, sambal, crispy rice paper Maine lobster ravioli, lobster butter jus Main Course (Choice of One) Free Range Chicken Carrot puree, farro and kale ragout, roasted trumpet mushroom, slow cooked tomatoes Seared Pork Chop Parsnip puree, sauteed bacon Brussel sprouts, apple cider glaze Pan Seared Wahoo Chickpea and pepper puree, gai-lan, frisee herb salad, calamansi gastric Seared Florida Snapper Pea and shrimp risotto, hearts of palm and cherry tomato salad, shrimp jus
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